It’s no coincidence that The Best City in St. Louis happens to be home to the best steakhouse in the city—and it’s not just the steaks that are done well. From Seared Skuna Salmon and Lobster Bisque, to Oysters Rockefeller and juicy prime cuts, 1904 Steak House has something to delight every taste bud at an equally tasty price point. Pair your unforgettable meal with our 120 wines from around the world and drink in the charming surroundings.
A List 2018 Winner of Best Steakhouse
St. Louis Magazine A List Reader's Choice Award
THURSDAY: 5 p.m. – 10 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
Please inform your server of any allergies or dietary restrictions.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Kale & Artichoke Dip | $10
grilled ciabatta, mascarpone, lemon
Calamari | $12
peanuts, shallots, sweet chili
Crab Cakes | $14
jumbo lump crab, creole mustard sauce
Shrimp Cocktail | $14
gin tomato cocktail sauce
Oysters | Half Dozen: $14 | Dozen: $24
(choice of) on the half shell: cocktail sauce, mignonette OR charbroiled: herb butter, lemon, parmesan
Neuske's Bacon | $12
bourbon apple butter, arugula
Fried Green Tomatoes | $10
Caesar Salad | $8
romaine, parmesan, ciabatta croutons
House Salad | $8
baby greens, soppressata, hard-boiled egg, aged provolone, red wine vinaigrette
Spinach Salad | $9
butternut squash, apple, dried cranberries, pepitas, candied walnuts
choice of lemon or hot bacon vinaigrette
Baby Iceberg Wedge | $9
bacon, grape tomato, red onion, bleu cheese dressing
French Onion Soup | $8
sherry, gruyere gratin
All premium steaks are served with your choice of whipped potatoes or roasted asparagus.
We are committed to using the highest quality beef available, hand selected, 100% Angus, corn-fed and from the Midwest.
Our prime and choice meats grade higher than the USDA industry standard.
Our beef is aged to specifications unique to 1904 Steak House.
Served with garlic herb butter.
Prime New York Strip | 14 oz: $45
Filet | 8 oz: $42
Prime Ribeye | 18 oz: $56
Served with au jus and creamy horseradish.
Queen Cut | $38
King Cut | $46
Blue Cheese Butter | $3
Horseradish Cream | $3
Sherry Brandy Demi | $3
Jumbo Grilled Shrimp (3) | $16
Pan-Seared Scallop (2) | $10
Cold Water Lobster Tail | Market Price
Alaskan King Crab Legs (2) | Market Price
Pasta of the Week | $20
Scottish Salmon | $26
crispy polenta, mushroom ragu, kale, sherry
Roasted Airline Chicken | $24
wild mushroom risotto, asparagus, chicken demi
Pan-Seared Scallops | $30
carrot purée, quinoa, chanterelles, walnut oil, arugula
Baked Potato | $6
Whipped Potatoes | $6
Roasted Brussel Sprouts | $6
Sautéed Wild Mushrooms | $7
Roasted Asparagus | $9
Lobster Mac & Cheese | $16
Créme Brûlée | $8
Chef Special | $8
Savor the Flavor
From the finest steaks to the most sumptuous seafood, we invite you to see all of the incredible food our Chef has prepared for you.
You’ll soon discover just why 1904 Steak House was awarded “Best Ambiance” and “Best Food” by Open Table, the “Award of Excellence” by Wine Spectator, and “Best Steak House” and “Best Romantic Restaurant” by Casino Player Magazine.
1904 Steak House has been recognized with the 2016 Certificate of Excellence from TripAdvisor.
2018 St. Louis Magazine A-List Winner - Best Steakhouse!