Premium Steakhouse


It’s no coincidence that The Best City in St. Louis happens to be home to the best steakhouse in the city—and it’s not just the steaks that are done well. From Seared Skuna Salmon and Lobster Bisque, to Oysters Rockefeller and juicy prime cuts, 1904 Steak House has something to delight every taste bud at an equally tasty price point. Pair your unforgettable meal with our 120 wines from around the world and drink in the charming surroundings.

A List 2018 Winner of Best Steakhouse

St. Louis Magazine A List Reader's Choice Award


Dine-in only.

SUNDAY: Closed

MONDAY: Closed



THURSDAY: 5 p.m. – 10 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.


777 River City Casino Boulevard
St. Louis, MO 63125

Please inform your server of any allergies or dietary restrictions.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Kale & Artichoke Dip | $10
grilled ciabatta, mascarpone, lemon

Calamari | $12
peanuts, shallots, sweet chili

Crab Cakes | $14
jumbo lump crab, creole mustard sauce

Shrimp Cocktail | $14
gin tomato cocktail sauce

Oysters | Half Dozen: $14 | Dozen: $24
(choice of) on the half shell: cocktail sauce, mignonette OR charbroiled: herb butter, lemon, parmesan

Neuske's Bacon | $12
bourbon apple butter, arugula

Fried Green Tomatoes | $10
trinity remoulade

Caesar Salad | $8
romaine, parmesan, ciabatta croutons

House Salad | $8
baby greens, soppressata, hard-boiled egg, aged provolone, red wine vinaigrette

Spinach Salad | $9
butternut squash, apple, dried cranberries, pepitas, candied walnuts
choice of lemon or hot bacon vinaigrette

Baby Iceberg Wedge | $9
bacon, grape tomato, red onion, bleu cheese dressing

French Onion Soup | $8
sherry, gruyere gratin

All premium steaks are served with your choice of whipped potatoes or roasted asparagus.

We are committed to using the highest quality beef available, hand selected, 100% Angus, corn-fed and from the Midwest.

Our prime and choice meats grade higher than the USDA industry standard.

Our beef is aged to specifications unique to 1904 Steak House.


Served with garlic herb butter.

Prime New York Strip | 14 oz: $45

Filet | 8 oz: $42

Prime Ribeye | 18 oz: $56

Prime Rib

Served with au jus and creamy horseradish.

Queen Cut | $38

King Cut | $46


Blue Cheese Butter | $3

Horseradish Cream | $3

Sherry Brandy Demi | $3

Jumbo Grilled Shrimp (3) | $16

Pan-Seared Scallop (2) | $10

Cold Water Lobster Tail | Market Price

Alaskan King Crab Legs (2) | Market Price

Pasta of the Week | $20

Scottish Salmon | $26
crispy polenta, mushroom ragu, kale, sherry

Roasted Airline Chicken | $24
wild mushroom risotto, asparagus, chicken demi

Pan-Seared Scallops | $30
carrot purée, quinoa, chanterelles, walnut oil, arugula

Baked Potato | $6

Whipped Potatoes | $6

Roasted Brussel Sprouts | $6 

Sautéed Wild Mushrooms | $7

Roasted Asparagus | $9

Lobster Mac & Cheese | $16

Créme Brûlée | $8

Chef Special | $8